Vegan Sliced Rustic White Sourdough is everyday classics thick crunchy crust and chewy dense flavoursome centre that is great tasting gluten free, It is perfect for sandwiches, toast, lunch boxes and is an ideal accompaniment for soups. .
Sliced Mixed Seed Sourdough Cob Loaf baked from scratch, has a perfect mix of a crusty mix of Sunflower, Poppy, Golden Millet, Brown Linseed and Quinoa seeds. Resulting in a great crusty tasting Gluten Free Sourdough loaf It is perfect for toast, lunch boxes and is an ideal accompaniment for soups.
Soft crust and chewy crumb make these Rustic rolls a perfect addition to every meal
Delicious Soft White Baguette, a French classic baked for a soft inside with a Sourdough recipe, best served warmed from the oven. They are high in fibre, dairy Free, low fat and low sugar.
Made with sultanas and a blend of seeds, this loaf has a subtle sweetness which can be enjoyed straight from the oven.
A delicious and balanced blend of Poppy, Pumpkin, Sunflower, Brown Linseed, Quinoa, Golden Millet and Chia seeds give this loaf added goodness and a rich flavour and texture.
Made from the highest quality, wholesome and natural ingredients. Subtle flavours of rosemary and olive oil give this loaf a real depth, enjoy it warm straight from the oven.
An artisan sourdough loaf with a crisp crust, fluffy middle and a taste and texture you never thought possible from gluten free bread.