French Toast

Impossibly good gluten free bakery

French Toast

Preparation, Make 2 servings

INGREDIENTS
  • 4 slices of PureBred Gluten Free White Loaf
  • 2 large free range eggs
  • 150 ml milk
  • pinch of salt
  • butter for frying
  • maple syrup
  • fruit of choice
  • 50g greek or coconut yoghurt
STEPS
STEP 1

Whisk together the eggs, milk, and pinch of salt in a baking dish.

STEP 2

Dip the slices of bread both sides into the egg mixture.

STEP 3

Meanwhile heat a frying pan and melt the butter until its foaming.

STEP 4

Fry the bread, in batches, on each side until golden.

STEP 5

Serve drizzled with maple syrup with the fruit and yoghurt.

DIFFICULTY
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