15 min Preparation, Make 2 servings
- 4 thick slices PureBred Gluten Free Multigrain Loaf
- 4 slices mature cheddar
- 2 tbsp kimchi
- Sricha sauce
- 25g butter
Layer up a slice of cheese and some kimchi on each slice of bread. Drizzle over some sricha sauce. Sandwich together.
Melt the butter in a large frying pan and when it starts to foam add the sandwiches and cook on both sides until golden brown.
Allow to cool a little on a piece of kitchen roll. Cut in half and serve.