20 mins Preparation, Make 2 servings
- 1 x Promise Gluten Free Handcrafted Sourdough White Baguette
- 1 x whole prepared boiled lobster
- 3 tblsp good quality mayonnaise
- 1 x lemon
- A handful of watercress
- Chopped chives
Take care removing the lobster meat from its shell,
Fold into mayonnaise with the chives.
Cut baguettes in half both ways, grill until golden.
Cut the lemon in half and grill until caramelised.
Load the lobster into the rolls with the watercress, serve with the lemon to squeeze on top.